It's an Argentinian dish served with beef. Thanks!|||- 1 cup (packed) fresh Italian parsley - 1/2 cup olive oil - 1/3 cup red wine vinegar - 1/4 cup (packed) fresh cilantro - 2 garlic cloves, peeled - 3/4 teaspoon dried crushed red pepper - 1/2 teaspoon ground cumin - 1/2 teaspoon salt Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)|||* 1 cup fresh parsley * 3/4 cup extra virgin olive oil * 3 tablespoons red wine vinegar * 2 tablespoons dried oregano * 2 teaspoons ground cumin * 1 teaspoon salt * 1/2 tablespoon minced garlic * 1/2 tablespoon pepper sauce (such as Frank's Red Hot庐) Directions 1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

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