international house: Thanks any suggestions please.|||First off enchiladas made with flour tortillas are horrible. I did this by mistake once and it was really gross I buy the small white corn tortillas Mexican shredded cheese or Sharp/ Medium cheddar - your preference Green Enchilada Sauce In a skillet warm olive oil. In a pan line with green enchilada sauce Dip flour tortillas in HOT oil for a few seconds (this causes it to not tear and makes bendable) drain on paper towel sprinkle cheese on tortilla wrap and place in pan open end down Keep repeating until done. **You may want to sprinkle a little green sauce on the cheese before you close it.** Pour green sauce over all tortillas and sprinkled cheese on top. Bake until done. Garnish with sour cream and chives. *Substitute red sauce if you prefer*|||You may want to try bettycrocker.com I do not have one myself and it looks like no one else on here has one either. sorry Hope it helps|||Me...I do! Here it is: 1 can condensed cheddar cheese soup 3 cups shredded tace style cheese 1/2 cup each chopped green onions and sliced black olives (optional) flour tortillas red or green enchilada sauce (your choice) sour scream Combine the soup, cheese, onions, and black olives. Spoon mixture into tortillas, roll, and place in baking dish. Cover the rolled tortillas with the enchilada sauce. Bake at 350 F for 20 minutes or so. Top with sour cream and enjoy!