I just moved to West Texas and there isn't a Pappasitos here. Does anyone have a really good cheese enchilada's recipe you can share with me or know of any good Tex-Mex restaraunts in the Lubbock area?|||Cheese Enchiladas 1 1/2 cups chicken broth 1 can (14.5 ounces) tomatoes, drained and crushed 1 tablespoon chili powder 1/4 teaspoon leaf oregano, crushed 1/8 teaspoon ground cumin 1/8 teaspoon garlic powder 1/8 teaspoon salt 3 cups shredded Cheddar cheese, or a Mexican blend of cheeses 1/3 cup finely chopped onions 16 (6-inch) corn tortillas sliced ripe olives In a saucepan, combine chicken broth, crushed tomatoes, chili powder, oregano, cumin, garlic powder, and salt. Bring to a boil over medium heat; reduce heat and simmer, uncovered, for 15 minutes. In a small bowl, combine 2 1/2 cups cheese and onions. Preheat oven to 350掳. Warm tortillas in microwave then dip them in the tomato sauce mixture; lay them in a lightly greased 9x13x2-inch casserole dish. Fill each tortilla with cheese and onion mixture; roll. Repeat until dish is full. Sprinkle remaining cheese on top. 4 Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly. **Add chopped mild or hot chile peppers to this dish if you like it spicier.|||lol well cheese enchiadia it is not hard lol

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