marinades : 1)tumeric powder, cumin, paprika, cayenne, garlic salt, sugar/maltose, coconut milk/powder, & lemongrass powder. i'd prefer using fresh lemongrass stalks during grill along w/sweet red onions. OR 2)soy, ginger juice, garlic salt, pepper, any white wine & honey, hinge of sesame oil. u could cut up some fresh red/green peppers to grill along w/the chk hearts. marinade for 2hours at least wrap those hearts in foil, grill on med. fire, remove foil, grill on high until those hearts look kinda slightly crisp burn, yummy to go !!

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