international house: My husband goes to BA often and he would like to have chimichurri at home. How can I prepare it?|||If your husband often travels to Buenos Aires I recommend he buys chimichurri jars (vacuumed sealed) in the supermarket. It wont be as fresh as the one you can prepare at home but you may not find the correct ingredients. Anyway, here is my recipe: - I cup finely chopped parsley - 10 garlics (pieces) - 1 cup finely chopped onion - 2 red peppers super finely chopped - 3 tomatoes super finely chopped - 6 tablespoons of red vinager - 1 to 1/2 cup olive oil - a pinc of salt and a squeeze of lemon juice.|||1/2 cup supar 1 tbsp butter 3 cups flour 2 eggs 1/2 a daschund Bake at 400 degrees for 25 min Season to taste.|||umm did you want the sauce? Ingredients: 6-8 cloves garlic, minced 2 tightly packed cups parsley (preferably Italian) 1/2 cup tightly packed cilantro 3 teaspoons best quality dried oregano 2 teaspoons best quality dried thyme 2 teaspoons chopped fresh rosemary 2 bay leaves 1 teaspoon whole black pepercorns 1/2-1 teaspoon dried crushed red pepper 3/4 cup oregano-chile-garlick vinegar, or Mediterranean vinegar, or red wine vinegar plus 1 tablespoon water 3/4 cup olive oil 1/2 tespoon salt Directions: 1) In a food processor or blender, grind the garlic and the herbs. 2) Grind the bay and the peppercorns in a spice grinder, and add to the herb mixture with the crushed red pepper and vinegar. 3) Add the olive oil and gently mix to blend; DO NOT OVERPROCESS. Sauce should be slightly thickened. 4) Let stand severl hours or refrigerate and serve at room temperature. 5) Drizzle over grilled or roasted meats, fish, or chicken. Also good on tomatoes or sandwiches. Yeld 2 cups.